Ingredients:
1 (8 oz) package of Chef Dee’s Smoked Tuna
2 Tbsp Red Onion, chopped
½ c prepared Greek Vinaigrette Salad Dressing
5 pitted Kalamata olives, chopped
¼ c Onions, chopped
2 Tbsp Feta Cheese, crumbled
Directions:
1.) Mix ingredients in a bowl until well blended.
2.) Serve with fried pita chips, or in a pita pocket with fresh vegetables.
Ingredients:
1 (8 oz) package of Chef Dee’s Smoked Tuna
1 egg
½ c Mayonnaise
¼ c Celery, chopped
¼ c Onions, chopped
2 Tbsp Sweet Pickle Relish
Directions:
1.) Place egg in a saucepan & cover with cold water. Bring water to a boil & immediately remove from heat.
2.) Cover & let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel& chop.
3.) In a medium bowl, mix together tuna and mayonnaise.
4.) Mix in egg, celery, and relish.
5.) Serve with soft yeast rolls or use as a filling for stuffed tomatoes
Ingredients:
1 (8 oz) package of Chef Dee’s Smoked Tuna
¼ c prepared Basil Pesto Sauce
6 Oil-Packed Sun-Dried Tomatoes, drained & diced
2 Tbsp Mayonnaise
2 Tbsp Parmesan Cheese, grated
Directions:
1.) Mix ingredients together in a bowl.
2.) Cover and refrigerate until ready to serve.
3.) Serve on toasted garlic bread.
4.) Use to top a Caesar Salad.
Ingredients
1 (8 oz) package of Chef Dee’s Smoked Tuna
4 oz Cream Cheese, softened
2 oz Sour Cream
2 oz Fresh Pico de Gallo
2 oz prepared Salsa
Directions:
1.) Mix ingredients until well blended.
2.) Serve with fried corn tortillas.
Ingredients
1 (8 oz) package of Chef Dee’s Smoked Tuna
1 (8 oz) Cream Cheese, softened
2 Tbsp Green Onion, finely chopped
1 tsp Dill Weed
1 tsp Lemon Juice
Directions:
1.) Mix ingredients until well blended; refrigerate.
2.) Serve with cocktail rye bread or assorted crackers.
Ingredients
1 (8 oz) package of Chef Dee’s Smoked Tuna
1 (8 oz) Cream Cheese, softened
½ c Sour Cream
¼ c Red & Green Peppers, finely chopped
2 Tbsp Finely Chopped Red Onion
2 Tbsp Parsley, chopped
1 tsp Horseradish
Directions:
1.) Mix cream cheese and sour cream until well blended.
2.) Add remaining ingredients; mix well. Chill.
3.) Serve with assorted crackers or toast bagel pieces.
Ingredients:
2lb package of Chef Dee’s Smoked Tuna
1 1/2c Jalapeño Ranch Dressing
2c Heavy Duty Mayonnaise
Directions
1.) Crumble the package of Chef Dee’s Smoked Tuna in a bowl.
2.) Stir in Ranch Dressing and Jalapenos.
3.) Garnish with limes and fresh pico de gallo.
4.) Serve with tortilla chips
Ingredients:
1 (8 oz) package of Chef Dee’s Smoked Tuna (Purchase Below)
1 c Chipotle Flavored Mayonnaise
Directions
1.) Crumble the package of Chef Dee’s Smoked Tuna in a bowl.
2.) Mix Chef Dee’s Smoke Tuna and Chipotle Mayonnaise together in bowl.
3.) Garnish with limes and fresh pico de gallo.
4.) Serve with tortilla chips.
Ingredients:
2lb package of Chef Dee’s Smoked Tuna
4c Heavy Duty Mayonnaise
Directions
1.) Crumble the package of Chef Dee’s Smoked Tuna in a bowl.
2.) Stir in the mayonnaise a little at a time, adding as needed to make the Tuna Dip as thick or thin as you desire.
3.) Use the whole cup for Chef Dee’s Smoked Tuna Dip Original Recipe.
4.) Serve with tortilla chips, assorted crackers, celery sticks, or carrot sticks.
