1 (8 oz) package of Chef Dee’s Smoked Tuna
2 Tbsp Red Onion, chopped
½ c prepared Greek Vinaigrette Salad Dressing
5 pitted Kalamata olives, chopped
¼ c Onions, chopped
2 Tbsp Feta Cheese, crumbled
1.) Mix ingredients in a bowl until well blended.
2.) Serve with fried pita chips, or in a pita pocket with fresh vegetables.