Ingredients:
1 (8 oz) package of Chef Dee’s Smoked Tuna
2 Tbsp Red Onion, chopped
½ c prepared Greek Vinaigrette Salad Dressing
5 pitted Kalamata olives, chopped
¼ c Onions, chopped
2 Tbsp Feta Cheese, crumbled
Directions:
1.) Mix ingredients in a bowl until well blended.
2.) Serve with fried pita chips, or in a pita pocket with fresh vegetables.
Ingredients:
1 (8 oz) package of Chef Dee’s Smoked Tuna
1 egg
½ c Mayonnaise
¼ c Celery, chopped
¼ c Onions, chopped
2 Tbsp Sweet Pickle Relish
Directions:
1.) Place egg in a saucepan & cover with cold water. Bring water to a boil & immediately remove from heat.
2.) Cover & let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel& chop.
3.) In a medium bowl, mix together tuna and mayonnaise.
4.) Mix in egg, celery, and relish.
5.) Serve with soft yeast rolls or use as a filling for stuffed tomatoes
Ingredients:
1 (8 oz) package of Chef Dee’s Smoked Tuna
¼ c prepared Basil Pesto Sauce
6 Oil-Packed Sun-Dried Tomatoes, drained & diced
2 Tbsp Mayonnaise
2 Tbsp Parmesan Cheese, grated
Directions:
1.) Mix ingredients together in a bowl.
2.) Cover and refrigerate until ready to serve.
3.) Serve on toasted garlic bread.
4.) Use to top a Caesar Salad.
Ingredients
1 (8 oz) package of Chef Dee’s Smoked Tuna
4 oz Cream Cheese, softened
2 oz Sour Cream
2 oz Fresh Pico de Gallo
2 oz prepared Salsa
Directions:
1.) Mix ingredients until well blended.
2.) Serve with fried corn tortillas.
Ingredients
1 (8 oz) package of Chef Dee’s Smoked Tuna
1 (8 oz) Cream Cheese, softened
2 Tbsp Green Onion, finely chopped
1 tsp Dill Weed
1 tsp Lemon Juice
Directions:
1.) Mix ingredients until well blended; refrigerate.
2.) Serve with cocktail rye bread or assorted crackers.
Ingredients
1 (8 oz) package of Chef Dee’s Smoked Tuna
1 (8 oz) Cream Cheese, softened
½ c Sour Cream
¼ c Red & Green Peppers, finely chopped
2 Tbsp Finely Chopped Red Onion
2 Tbsp Parsley, chopped
1 tsp Horseradish
Directions:
1.) Mix cream cheese and sour cream until well blended.
2.) Add remaining ingredients; mix well. Chill.
3.) Serve with assorted crackers or toast bagel pieces.
