Ingredients:
1 (8 oz) package of Chef Dee’s Smoked Tuna
¼ c prepared Basil Pesto Sauce
6 Oil-Packed Sun-Dried Tomatoes, drained & diced
2 Tbsp Mayonnaise
2 Tbsp Parmesan Cheese, grated
Directions:
1.) Mix ingredients together in a bowl.
2.) Cover and refrigerate until ready to serve.
3.) Serve on toasted garlic bread.
4.) Use to top a Caesar Salad.