Ingredients
1 (8 oz) package of Chef Dee’s Smoked Tuna
1 (8 oz) Cream Cheese, softened
½ c Sour Cream
¼ c Red & Green Peppers, finely chopped
2 Tbsp Finely Chopped Red Onion
2 Tbsp Parsley, chopped
1 tsp Horseradish
Directions:
1.) Mix cream cheese and sour cream until well blended.
2.) Add remaining ingredients; mix well. Chill.
3.) Serve with assorted crackers or toast bagel pieces.